Get Free Ebook , by John Currence
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, by John Currence
Get Free Ebook , by John Currence
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Product details
File Size: 191802 KB
Print Length: 272 pages
Publisher: Ten Speed Press (September 13, 2016)
Publication Date: September 13, 2016
Sold by: Random House LLC
Language: English
ASIN: B01A4B1T3Q
Text-to-Speech:
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Amazon Best Sellers Rank:
#370,203 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I love cookbooks. All cookbooks. Especially cookbooks with bacon on the cover. So, I was excited to check out John Currence’s cookbook Big, Bad Breakfast based on his Mississippi restaurant of the same name.I opened the cookbook to the introduction (a logical place to start), and was shocked to see a 4-letter word starting with F just a few sentences into it. Okay, I thought, this is strange, but I can Sharpie it out so my kids can still read it (they love my cookbooks). A couple pages later, another couple of 4-letter words. (Mind you, we aren’t even to the recipes yet.) Next page…really? Another curse word?Finally, once I made it through that, I came upon the recipes. The recipes are quite intriguing and do look good. Things like Sourdough starter to make your own sourdough English muffins, Banana Pecan Coffee Cake, and Monkey Bread make up the first chapter. But in almost every recipe introduction, there is more swearing. More cursing in each chapter introduction as well. The Breakfast Quesadillas and Summer Vegetable Quiche were tainted by all the bad words that introduced each recipe.The recipes do look quite tasty (albeit time consuming…hello homemade sausage). I love the ideas for homemade pop-tarts, homemade granola, and the variety of pancakes and waffle recipes. The pictures are also very appetizing.But, I just can’t get past all the swearing. I don’t even understand why it would be in a cookbook. It doesn’t make the food taste better. My children love looking through my cookbooks, but this is one that we probably won’t use.*I received a complimentary copy of this book from the publisher and Blogging for Books. I was not required to write a review, positive or negative. All opinions are my own and have not been influenced in any way.
great book for breakfast recipes. Breakfast is my favorite meal of the day and this book hits home on so many levels. I am a huge fan of the Chorizo Migas and southwest seasoning recipes. I made this and took it to work one day and everyone couldn't believe how good it was.
The recipes are easy to follow and not cryptic or confusing. All of the meals present themselves well and the taste(s) are excellent. A great book to keep in the kitchen (Rowlett, TX).
A different take on how to make breakfast - that can also provide great dinners.
This book has some excellent basic recipes, some different and interesting ones, and gives great recipes for condiments and side items. I collect breakfast/brunch cookbooks and this is a favorite.
John Currence makes food interesting. Breakfast is my favorite meal and John takes it to a higher level while still keeping the recipes simple enough to actually cook at home. What's more, he stimulates the reader to think about the meal and how it can be made more interesting.
OMG what a delicious book! Impossible to read through this without drooling. IN LOVE!
What a great book...super gift for those yearning for back to basic goodness!
We used this book for our cookbook club. Everything was delicious. Wonderful bloody Mary recipe.
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